Chez Panisse - Downstairs Dinner Menu

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Grilled Paine Farm squab with olive sauce; wild mushroom gratin and Chino Ranch carrots and turnips Candied kumquat ice cream profiteroles SATURDAY, MARCH 24 $75 An aperitif Fried oysters and mussels with celery remoulade Wild mushroom soufflé Brine-cured loin of Niman Ranch pork with spring vegetable jardinière

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